A modern system that solves the core pain of the restaurant business: the disconnect between the floor and the kitchen.
Speed and accuracy of service
- No complex installation or rollout. Open the site and start working.
- Instant order updates
- Kitchen, bar and waiters in sync
- Cooking time control (KPI)
- Smart notifications
- Four core roles: waiter, kitchen, bar, administrator
- Integration with your analytics service or POS
- Delivery and takeaway orders
How it works
- 10:00Order
The waiter takes the order and sends it off. Dishes go to the kitchen, drinks go to the bar.
- 10:01Kitchen
Gets notified about new orders. Kitchen and bar pick up their items.
- 10:01Waiter
Sees straight away which items on which tables have been started.
- 10:08Kitchen
The dish is ready to be served.
- 10:08Waiter
Sees the new status the moment the dish is ready.
- 10:10Served
The waiter brings the order to the guest.
Key benefits for the business
Speed and accuracy
Every change shows up instantly — no lag, no confusion.
Clear ownership
Responsibility is split cleanly. Dishes go to the kitchen, drinks to the bar.
Time control (KPI)
Every dish has a target cooking time.
Analytics
Revenue, orders and cooking times over any period.
No wasted steps
Waiters spend their time with guests on the floor, not waiting in the kitchen.
Guest management
Splitting bills within one table is effortless.
Delivery and takeaway
Take orders beyond the dining room — for delivery and collection too.
Integration
Send order data to your POS or analytics service.
The waiter app
The waiter works faster and more comfortably — no paper pads, no constant trips to the kitchen.
What it does:
Assigning a table to yourself.
Running several bills (guests) at one table.
Adding dishes and drinks from the menu in a couple of taps.
Tracking dish statuses in real time. No more checking the pass every five minutes.
Notifications when a dish is ready or becomes available.
Setting a dish to “Served” or “Cancelled” yourself.
Notes on an order.
Dish KPI. Delays are flagged automatically.
Why it helps:
No running to the kitchen.
Full visibility on every order.
Faster service for guests.
The kitchen app
Orders are routed automatically by area of responsibility. Dishes to the kitchen, drinks to the bar.
What it does:
New orders appear instantly.
Managing cooking statuses.
Keeping the waiter informed from the first step to the pass.
Cancelling a dish with a reason.
Why it helps:
A clear flow of tasks instead of chaos.
Priorities driven by cooking time (KPI).
Far fewer mistakes when orders change hands.
Less paper =)
Administrator — the whole restaurant under control
The administrator runs the structure of the venue and keeps an eye on how the team performs.
What it does:
Managing service areas (dining room, terrace and so on).
Creating and configuring tables and seats.
Managing users and roles (waiters, kitchen, bar).
Editing the menu and dishes.
Viewing every order and the full history.
Detailed analytics on revenue, orders and cooking time over any period.
Integration with third-party services.
Why it helps:
Full control over how the restaurant runs.
Flexible setup for the structure of the venue.
Access to analytics and order history.
What Orlika gives you
Faster service for guests.
Fewer mistakes in the kitchen and on the floor.
More transparency in every process.
Control over every dish from order to pass.
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